(as dictated, verbatim)
On a hot sunny afternoon or morning, if you want to make this recipe you need vanilla ice cream.
Ingredients
vanilla ice cream
Directions:
In a small bowl put one scoop of vanilla ice cream in the bowl and then wait a couple minutes. Probably one minute.
Mash well on the side of the glass bowl. Then stir well. Then if you don't want to drink it yet put it in a bag in the freezer.
And when you want to, you can drink it. But it has to be in a day of the week you made it. Otherwise, it will go bad.
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5 comments:
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Finally! I've been needing this information for years!
This reminds me of his question: if you need more money, why don't you go to the store and buy some?
We used to get in trouble if we played with our food, including mushing up ice cream. But it really is delicious that way!
This week my niece told me how to make ice cream: You take some water, and some sugar, and you put it in the oven.
hahahahaha!!!!!!!
This recipe looks fabulous. I love recipes with very few ingredients! If the Dude ever compiles a recipe book, I will buy one. (Probably more than one.)
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